Durable stainless steel stockpot

Now the use of stainless steel in the market mainly focuses on the cooking pot (some with steam grid), frying pan these two products. The pot made of stainless steel has the characteristics of fast heating, uniform heat conduction, no rust, food is not easy to stick to the pot.

These Stainless Steel Soup Pot are mostly made of iron, chromium and other metals mixed with other elements (such as nickel, aluminum, molybdenum, titanium, niobium, copper, etc.), and have a bright appearance.

If you want to verify the Stainless Steel Pot is good, you can choose to use magnets to judge, Stainless Steel Stock Pot can be attracted by magnets is chromium without nickel, corrosion resistance is poor; Can not be attracted by magnets is both chromium and nickel containing products, strong corrosion resistance.

In addition, the stainless steel pot will be 304 or 304L stainless steel, and 316 or 316L stainless steel four kinds. Notice, the difference between an L and an L is only the amount of carbon, the amount of other elements is the same. Adding L means lower carbon content and better corrosion resistance.